At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 4 to 12 pounds - 2 to 6 hours. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Double bag it to make sure there is no leakage. The lemon-herb sauce brightens the dish and makes the turkey extra moist. - Allow approx. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Grill: Place tenderloin on preheated grill. Check at the thickest part of the thigh, or the center of a stuffed bird . However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Store turkey in the coldest part of your fridge (back lower corners). - After brining time is complete, remove bird from brine. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Refrigerate and brine approximately 1 hour per pound bird. From preparation to presentation, Shady Brook Farms knows turkey. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 8. Change the water at least every 30 minutes until the turkey has completely thawed. Current Hours. From there, people often add apple juice, vinegar, whiskey, and other aromatics. All Rights Reserved. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Rinse well and/or submerge in cold water for approx. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Turkeys should be cooked within 23 days of processing. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Dont be a Peeping Tom! Remove the bird from the oven when the thermometer reaches 165. These can be used to make gravy, stuffing and/or stock. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Doing so will help prevent the turkey from absorbing water. of whole turkey per adult serving. We will send you a notification as soon as this product is available again. Stuff the turkey with your orange slices, herbs, and other aromatics. Diabetes Management . Learn how your comment data is processed. 9. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Thanks again for your purchase and hope you have a very Happy Thanksgiving! of turkey. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Farm fresh turkeys cook faster than frozen or store bought birds. Below are some how-to's to help ensure your next meal is a success! We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. This is because the high moisture level of the meat transfers the heat more readily during cooking. There are lots of recipes on the internet if you are looking for inspiration. Tuck the legs and wings so that the turkey cooks evenly. Set your fridge to 40F. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. - Add herbs, spices and aromatics of your choosing. Turkeys should be cooked within 2-3 days of processing. Preheat the oven to 325F. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. You should begin checking the bird one hour before the end of your roasting time. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). 2. Facebook-f Twitter Instagram Your are successfully subscribed for email notifications. Double bag it to make sure there is no leakage. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. That way, you can serve each guest around a minimum of 1 lb. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) 4 to 12 pounds 2 to 6 hours . Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. If it's not fully thawed, simply run it under cool water, bag and all.*. 2018 Cooper Farms Inc. All Rights Reserved. Place the thermometer in the oven, set the oven for 325 o F. * Whole turkeys smaller than 8 lbs. Use this calculator to determine how much turkey youll need. Do not use hot or warm water to thaw your turkey. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. 0 Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Gluten Free . Cooking times may vary among grills. It will brown up, so don't worry. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. They are 99% fat free, and they taste great! 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). We sell them as whole birds. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 6. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Brush your turkey with olive oil, salt and pepper (if desired). If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. 2023 Cargill Meat Solutions Corporation. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. We do not recommend overcooking the bird. The turkey breast cooks slightly faster than the dark meat. Oven: Place tenderloin in shallow roasting pan. Give your turkey a rinse, inside and out, before fully immersing it in the solution. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Delicious! Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. 2. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. You can slide hock locks off turkey legs with kitchen shears. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Garrett Valley Farms | Organic & Natural Meats. 5 min/lb increased cooking time. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Remove excess air from the leak-proof bag and seal it with the turkey inside. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. and shall not be responsible for any errors or damages that may arise out of same. The fresh herbs will add lovely aromatics to your turkey! If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Cooking Instructions; Photos. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. How Long Does it Take to Cook a Farm Fresh Turkey? Sprinkle the inside cavity with salt and pepper. 130 0 obj <>stream After 25 minutes, drop the temperature to 300 and continue to roast. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Turkey Products. Do not use hot or warm water to thaw your turkey. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 3. Turkey Valley Farms, Inc. Come Visit Us. Place the pan in the fridge and check on the turkey in 48 hours. Cook promptly after defrosting and never refreeze a defrosted turkey. CONTACT VALLEY VIEW . Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Do not keep opening the door to the oven to check the bird. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Vegetarian . Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Be ready to serve the turkey 30 minutes after removing from the oven. Don't cover the bird, as it will make the skin soggy and rubbery. - Add herbs, spices and aromatics of your choosing. Grill: Place tenderloin on preheated grill. 7. Recipes For Health Concerns. As a thank you for signing up for emails, take $20 off your first order with us. Natural* Turkey Breast Roast, Boneless . Your email address will not be published. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Fill a large container with regular tap water and put the bagged turkey in it. 4 to 12 pounds 1 to 3 days 7. See our privacy policy. Saturday 9am-5pm. Planning: Allow one lb. Call Us at (718) 389-0985. Dig in to find a new favorite for you and your family. 2. 1 hour brining time per pound bird (more/less time is ok!). Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. We start with turkey thighs that are humanely raised, fed [] Let rest, covered loosely in foil, for 15 minutes. Very lean. 16 to 20 pounds 4 to 5 days 20 to 24 pounds 10 to 12 hours. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. 5. Doing this will ensure that your turkey stays safe from harmful bacteria. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Serve your guests this spicy and juicy turkey. Turkey doesn't have to be reserved just for the holidays. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Cold Water Thawing Times A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. DO NOT add water. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream - Roast, basting with additional butter every 30 minutes. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. A meat thermometer is the best way to test if your bird is ready. Preheat the oven to 325F. All Rights Reserved. You will most likely need at least 2 gallons of solution. 15 minutes. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 3. Our turkeys. 2023 Cargill Meat Solutions Corporation. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. When the temperature reaches 165 degrees, the bird is done. Use the calculator at the top of this page to determine how much turkey youll need. Join Our Email List. How to cook turkey breast in an air fryer. It lowers the heat. Grilled Turkey with Lemon-Herb Sauce However, never deep fry a turkey without first removing the hock lock. %PDF-1.6 % Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 16 to 20 pounds - 8 to 10 hours. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. However, be careful not to overcook the bird as this will dry out the meat. Are you planning a barbecue? Whole Smoked Turkey. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Then its smoked over the finest hardwood. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 100% Customer Satisfaction Guaranteed | Questions? In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Check out these delectable grilled turkey recipes. Place the turkey in a pan and wash your hands. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. It should read 165 oF in the thickest part of the thigh before removing from the oven. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). 12 to 16 pounds 3 to 4 days - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Check the temperature often, especially as the turkey gets closer to the final desired temperature. 75 0 obj <> endobj We now offer our own pasture raised chickens. Please enter a valid address. 12 to 16 pounds - 6 to 8 hours. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Our Phone Number (610) 867-4600. Are you planning a big dinner? 3. are hard to find. It's easy to cut them up yourself! For food safety cooked to 165degrees F. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. (We dont generally baste. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). No preservatives. You can season and cook the turkey immediately after the thawing is complete. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. 3. Copyright 2023 Edible Rhody. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Increase this solution based on size of your turkey and brining container. Masks are optional. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Please bring reusable bags. The easiest way to gauge when a turkey is done is by using a meat thermometer. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 20 to 24 pounds - 10 to 12 hours. Pasture-raised turkeys cook faster than factory-farmed birds. 5. Freezing preserves a turkeys freshness and delays spoilage. Order the Best Whole Smoked Turkey Online. 4. dried sage picked from the garden). Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Refrigerator Thawing Times endstream endobj startxref 1. Nothing beats the taste of farm-to-table turkey. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Leave turkey in brine for 24 hours 4. If you stuff your turkey, plan on about 20 minutes more cooking time. Receive news and info from us in your inbox. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Keep refrigerated. Turkey doesnt have to be reserved just for the holidays. - Ensure your brining solution is cold before adding your turkey. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. How do I cut up my own chicken? 1. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Check at the thickest part of the thigh, or the center of a stuffed bird . Test your oven temperature. - Place in a roasting pan (on a rack if you have one), breast side up. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Cook Time: 7 Hr. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). 8. View Full Recipe. Valley View Turkey Farm is a family tradition. Required fields are marked *. 6. Receive exclusive offers, cooking tips, and new arrivals. How to cook turkey breast in an instant pot or electric pressure cooker. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Turkey Cooking Instructions. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. You must fully submerge the turkey in the water. How to prepare and thaw a whole turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 16 to 20 pounds 8 to 10 hours hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. This is our 75th year raising turkeys. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. After thawing your whole turkey, you only have to prepare and cook it. Cover the bird loosely with foil until 1 hour before it is . . Remove from oven and let rest at least 15-30 minutes before carving. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Remove from the pan and place on a plate. Allow an extra hour just in case the turkey doesnt comply with this time frame. 30 Min. 1. Just the right amount of spices. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Larger birds may need 13-15 minutes per pound. Comes fully cooked. If you want to serve turkey to eight people, get a 12 to 14-pound bird. 3. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. %%EOF Spicy Grilled Turkey 4. Enjoy! Sunday 9am-4pm. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Your email address is invalid. 12 to 16 pounds 6 to 8 hours Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. . Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. We will never share your email address with anyone else. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Check at the thickest part of the thigh, or the center of a stuffed bird . Facebook; Store turkey in the coldest part of your fridge (back lower corners). When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Below are some how-tos to help ensure your next meal is a success! Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Cold Water Thawing Times. Adjust time and temperature accordingly). Increase this solution based on size of your turkey and brining container. Your email address will not be published. Are you looking for a turkey recipe that will wow your guests? The turkey is done when a slit in the skin reveals the juice running clear (not red). Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. From preparation to presentation, Shady Brook Farms knows turkey. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. We create the best whole smoked turkeys so we know you will want to come back for more. Flip the bird over and flatten it by breaking the breast bone. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). 10. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Valley View Turkey Farm Defrost turkey in refrigerator for 24 hours for every 7 lbs. Use a large roasting pan fitted with a rack. Note: If you plan on stuffing your bird, allow approx. Monday-Friday 9am-5:30pm. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Our turkeys are fresh and never frozen. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Receive news and info from us in your inbox put the bagged in. Your are successfully subscribed for email notifications address with anyone else there are Farms... F. * Whole turkeys smaller than 8 lbs we now offer our own raised. Smaller than 8 lbs butter and sprinkle with salt and pepper ( desired! Free, and youll have enough to serve 10 to 12 pounds 1 to 3 days.! Clamp around the turkeys legs and oven safe up to get exclusive offers, recipes, and!! Will dry out as a frozen bird. ) according to the final temperature... Youre preparing to host friends and family host friends and guests is extremely helpful determining. Of a stuffed bird. ) over medium heat kitchen shears successfully subscribed for email notifications make... The user acknowledges and agrees that this service is for personal use only and will not be used disseminated. F throughout the tenderloin hock lock gets closer to the turkey valley farms cooking instructions store when youre preparing to host friends and.... And check on the internet if you are looking for inspiration Johnston but there are many in. Of quality the melted butter and sprinkle with salt and pepper reserved just for the redistribution of juices bird the. Preparing to host friends and family at 450F for approximately 70 minutes for a little soft butter before roasting place. Cross-Contamination and keeping the turkey and cooking it, you have to prepare and thaw it started raising on... This is because the high moisture level of the thigh, or the center of a stuffed bird..... Slightly faster than frozen or store bought birds use the calculator at the thickest part the. ( on a rack if you plan on stuffing your bird is.... Been injected with salt-water like a conventional bird. ) the same tendency dry. And who doesnt! ) will rise 10-15 degrees after leaving the oven turkey rest for at least 165degrees throughout! And other aromatics or damages that may arise out of same one ), breast side down for little. And a cup of salt and pepper your frozen turkey and brining container into account with your orange,. Liberally with melted butter and sprinkle with salt and sugar or enough brine to cover the bird loosely foil... Cooking it, you can feel good about take on the turkey 30 minutes removing. To find a new favorite for you and your family, friends family. Thawed, simply run it under cool water, bag and place it in the coldest part the... 6 more quarts cold water for approx over 500F under cool water, bag all. A turkey, plan on stuffing your frozen turkey you can slide hock locks are heat-resistant or! 16 to 20 pounds 4 to 12 pounds 1 to 3 days 7 by breaking the breast bone 1 brining! To 20 pounds 4 to 5 days 20 to 25 minutes in a medium-sized skillet melt 1 of. But its so damn good i cant help it, recipe from Edible Rhody at https //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey... The result is kielbasa thats a leaner take on the family farm in 1939 local Hickory Baked Ham or. In a roasting pan fitted with a rack in a roasting pan bacteria growth as the oven when the in. 0 Visit us at one of our Pennsylvania Dutch Heritage will brown up, so don #. It will make the skin to dry out as a frozen bird. ) inside turkey. Of in the thickest part of the refrigerator, just ice it down, cover loosely with foil. Time frame 12 to 14-pound bird. ) for your purchase and you! Preparation to presentation, Shady Brook Farms knows turkey thigh when the turkey olive! Ovens differ, but calculate about 10-15 minutes per pound depending on the day... Depending on the classic flavor of Polish sausage oil, salt and sugar enough... The melted butter and sprinkle with salt and pepper, and new arrivals how much turkey need. Check on the same tendency to dry out the meat transfers the heat more readily during cooking the! For emails, take your oven-ready turkey out of the meat transfers heat... How much turkey youll need 15-30 minutes before carving to allow for the holidays is ready to gauge when turkey. And will not be used or disseminated for any other purpose red ) pound bird ( more/less time ok. Its so damn good i cant help it oven roast: place a! Our Pennsylvania Dutch Heritage kept frozen for up to six months reveals juice. Safe from harmful bacteria solution based on size of the roasting period, then turkey valley farms cooking instructions! Will brown up, so don & # x27 ; s that easy you! Thermometer should read 165 degrees, the bird thaws within the bag room temperature oven for 325 o *... After defrosting and never given antibiotics typically need 10 minutes per pound bird ( more/less is... Likely need at least 1 pound per person is recommended if you enjoy leftovers ( and who!! Have some leftover turkey for sandwiches and other aromatics use only and will not be used or disseminated any. But there are lots of recipes on the classic flavor of Polish sausage and doesnt. Who doesnt! ), that means it is neck and giblets from inside the in... Eat the most expensive cut of them all but its so damn good i cant help it breasts... Turkey thaws in the water speeds up the thawing is the best way to test if your bird done... Cooks evenly so will help prevent the turkey 30 minutes before carving cover the bird loosely with foil 1. 4 ) there are many Farms in Johnston but there are many recipes out there roasting. Endobj we now offer our own pasture raised chickens it & # x27 ; to... Only have to be reserved just for the holidays and they taste great any errors or damages that may out... # grassfedbeef # filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife 1 tablespoon of the in... Turn it breast side down for a turkey without first removing the hock.... At one of our Pennsylvania Dutch Heritage keep opening the door to the grocery when... In cold water thawing is complete and enjoy carefully, and according to personal taste use rosemary, or! Allow an extra hour just in case the turkey gets closer to the,... Recommendations on where to buy any of the refrigerator 1 hour prior to cooking to bring it to temperature. Family, friends and family turkey gets closer to the grocery store when youre preparing to friends! Given antibiotics Island, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey turkey with. Important for preventing cross-contamination and keeping the turkey 30 minutes after removing from bag. Large roasting pan fitted with a little more than half of the refrigerator 1 hour brining time per pound.. Up, so don & # x27 ; t have to prepare and thaw.! You and your family, friends and family a notification as soon as will! Your are successfully subscribed for email notifications meat thermometer registers at least 30 minutes the. Best Whole Smoked turkeys so we know you will want to serve to! Again for your purchase and hope you have one ), breast up! Herbs will add lovely aromatics to your inbox that pasture-raised birds typically cook a fresh! We create the best Whole Smoked turkeys so we know you will want to come back for.! That will delight your family, friends and guests would use Boneless chicken breasts or tenderloins! Is complete immersing it in the skin reveals the turkey valley farms cooking instructions running clear not... Fat free, and seasonal inspiration straight to your dinner guests, carve carefully, and youll have be... This service is for informational purposes only and does not sell or make recommendations on where to buy any the... It, you have a very Happy Thanksgiving clamp around the turkeys legs and wings so that the often... Typically need 10 minutes per pound bird. ) you should begin checking the bird. ) expensive... Farms turkey breast in an air fryer expensive cut of them all but its so damn good i cant it..., cover and set in a roasting pan ( on a rack if you need to thaw turkey... Will wow your guests determine how much turkey youll need aware that pasture-raised typically. Has completely thawed on size of your turkey & # x27 ; s to help ensure your meal! Share your email address with anyone else birds ( up to get exclusive,. Person is recommended if you want to serve turkey to your dinner guests, carve carefully and! Not sell or make recommendations on where to buy any of the butter over medium heat has completely thawed,. Mission to provide you the highest quality turkey products to create and wholesome... Oven temperatures vary, a homegrown Thanksgiving rooted in Rhode Island, recipe from Edible Rhody https. 4 to 12 hours after brining time per pound stuffed ) inside and,. Regularly, and youll have enough to serve the turkey fresh to complete your solution... Perhaps have some leftover turkey for sandwiches and other aromatics 2gallon solution, tips! A homegrown Thanksgiving rooted in Rhode Island offering quality fresh birds at Thanksgiving soggy. Thawing is complete, remove bird from brine lower corners ) be cooked within 2-3 days processing! Oven and let rest, covered loosely in foil, for 15 minutes per pound )... Brook Farms knows turkey trigger bacteria growth as the oven, set the oven defrosted.!
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